I'm quite fond of the delicacies of the Englishman and one of these is Gentleman's Relish. For us at the Institute, Breakfast/Elevenses/Supper is not complete without a little bit of Patum Peperium.
But can it be incorporated into a cocktail that tastes good rather than just seeming a bit fishy?
25ml Gin (Preferably something herbal like Gin Mare, Berkeley Sq. or Leopolds
20ml Lemon Juice
1/4 Tsp Gentleman's Relish
SHAKE & STRAIN
I think I'm still to get me head around savoury cocktails but this works quite well with the the gin. Initially you get the herbal and juniper notes of the gin, freshness of the lemon and then a very slight salty fishy aftertaste from the relish. I think it would work even better if a accompanied by some small savoury biscuits.